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Services

CONSULTING
Consulting services at various stages of the project's development, including:

  • Analysis of the best possible use of the site.
  • Preparation of an analytical report based on geospatial data.
  • Assessment of the potential for food and beverage (F&B) in the project.
  • Development of a consulting report containing an optimal concept for project development.
  • Consulting during the design, construction, and launch phases, as well as for the opening and management of the facility.
BROKERAGE AND LAUNCH
Food halls, food spaces and food markets:

  • The formation of an optimal planning solution for the gastronomy.
  • Provision of comprehensive brokerage services and selection of tenants providing catering services in accordance with the food hall concept.
  • Participation in the signing of BTS (Building, Technology, Services) and contracts.
  • Rent control of construction and installation work by tenants during the launch of the site.
  • Formation of a management company to manage the space, including comprehensive participation in all administrative and economic matters, IT recommendations.
  • Marketing and PR strategy for creating and launching the platform.


Commercial real estate:

  • The formation of the project's concept, planning decisions, and rental income budget.
  • The leasing of premises in accordance with a developed or modernized concept.
  • Optimization of the current concept and adjustment of planning solutions.
  • Proposals for releasing tenants and the formation of an alternative concept that is in line with market trends.
  • Searching for premises that meet the customer's needs.
  • Designing the premises to meet the requirements of the concept.
PROJECTING
Our clients work with us throughout all stages of the design process, in close collaboration, to create unique buildings that meet their economic goals. Our innovative design and management approaches, as well as our team's many years of experience implementing complex and unique projects, guarantee our clients high-quality architecture and interior design solutions.

A multidisciplinary approach that involves specialists from different fields from the very start of the project - from process engineers and designers to experts in ventilation and water systems - is the key to creating high-quality design solutions, minimizing risks, and reducing labor costs for our clients throughout the entire life cycle of their projects.

We believe that a business cannot be successful without providing a unique experience for its customers. Therefore, we use the full range of skills and expertise of our multidisciplinary team to create buildings and interior spaces that positively transform the urban landscape, enhance the customer experience, and benefit our customers' businesses.

MANAGEMENT
Management of food spaces / food halls / markets:

  • The formation of the financial model for the website and the achievement of planned goals on it.
  • Brokerage and rentals
  • The formation of a management team.
  • Ensuring high standards of quality in website management.
  • Control over the menu and range of products.
  • Marketing and public relations.
  • Technical operation of the space.
  • Resolution of financial and administrative issues.
  • Legal support.
ARCHITECTURE

We offer a comprehensive range of services, from the conceptual design and development of architectural concepts to the detailed development of project documentation, as well as author supervision and turnkey project implementation. Our team takes special care to understand the individual needs of each client, aiming to create unique solutions that reflect their unique style, tastes, and requirements.

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FUNCTIONS OF THE GENERAL CONTRACTOR

Organization and control of all types of work on the construction of the facility in accordance with the approved project documentation and the implementation of the entire range of works:

  • Drawing up a construction schedule to ensure timely and high-quality completion.
  • Developing a financing plan for the construction of the facility.
  • Coordination of subcontractor work.
  • Monitoring compliance with work technology at the construction site.
  • Comprehensive supply of materials, machinery, and equipment for construction.
  • Full compliance with safety regulations on the site.
  • Rational use of the construction site.
  • Environmental protection.
  • Further transfer of the constructed object to organizations responsible for its operation.
  • Delivery of the completed object to the relevant authorities for commissioning.

Monitoring and reporting:

  • Control of environmental protection measures and labor protection.
  • Participation in all surveys and quality checks, with full responsibility for the accuracy of information in all reports.
  • Making payments upon completion of processes and imposing fines and penalties for delays and violations of terms of agreements by companies involved.

Technical and material support:

  • Receiving and teaching materials, ensuring timely delivery, monitoring the accumulation of excess supplies.
  • Making claims to manufacturers and suppliers in the event of delayed or poor-quality deliveries.

Site selection and preparation:

  • Direct involvement in the selection and development of a suitable location.
  • Obtaining necessary permits from government authorities for cutting trees and installing electricity networks.
  • Organization of surveying works and their implementation on the plan.

Acceptance of the object:

  • Preparation and transfer of all necessary documents to the acceptance committee.
  • Transfer of facilities or buildings to individuals responsible for their future operation.
We thoroughly immerse ourselves in every aspect of your project in order to understand your vision and requirements. Our goal is to create a business that achieves your objectives and appeals to your target audience.
Selection of Available Areas in Our Projects

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